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Persimmon

The fruit of ripe persimmon is generally dark orange colored, with gentle pulp of dark brown color, contains about 3-4 seeds. The persimmon well tones up and feeds an organism, increases working capacity and calms nervous system at the expense of the high content in it of glucose, sucrose, vitamin C, carotene, sodium, potassium, magnesium, calcium and iron. The tree of a persimmon gives to 100 kg. fruits