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Grapes contain sugar (18-20%), organic acid (about 2.5%) tartaric, malic, citric, succinic, oxalic, formic, salicyclic (traces), salts of potassium, calcium, magnesium and iron, and double salts of these same elements, tannins, pectin and dyes, quercetin, ENIN, glucosides, and mono didelfinidina and vitamins A, B2 and C.Long warm season from the first months of spring and until late autumn allows Uzbekistan to plant grapes of different varieties. There are more than 37 varieties of grapes in Uzbekistan. Therefore Uzbekistan actively exports abroad fine wines, fresh and dried grapes (raisins), sweet juices. The best and the most common grape varieties in Uzbekistan: Husaini, Damskie Palchiki, Sultana black and white, Uzbekistan, Shirin and so on.